Chinese Food
All Recipes
Potato floss
Potatoes. potato. I will eat you well.
Leek box northeast Edition
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Fried egg with minced silver carp
As a nutritious fish without scales and bones, silverfish is very convenient for cooking. Today, I'd like to share a delicious home-made dish that is easy to make. The addition of fish meat makes the minced meat taste more tender and delicious. ... ...
Super detailed Hello Kitty six inch Qifeng cake
Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super de... ...
Fried oyster with fragrant egg
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.
Five blessings in front of the gate fortune wonton
I eat dumplings in the north on New Year's Eve. My family's wonton. I made the five blessings in the year of the rat. I wish the old man rat you are the healthiest. When you are middle-aged, your rat money is soft. Single Wang 2020 has a rat hea... ...
Amber Walnut
Walnuts are nutritious, but my children don't like them. The Spring Festival is coming. I suddenly want to make an amber walnut for him. I don't believe that he won't eat it. After that, the baby can't wait to eat it. While eating it, he says it... ...
On the rise
In fact, it can be called steamed meat, steamed fish, steamed egg or steamed bun . After all, it sounds very happy. However, the steamed dish of Xiaozhu may fit better, because Japanese tofu is added in it. First, there is a Japanese character. ... ...
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
Stir fried beef with celery
Fried beef with celery is a very common domestic dish. But it is also a dish to test cooking skills. Many people don't know how to fry beef to make it tender and smooth. They don't know how to fry celery to make it green and crisp. These little ... ...
Fried Cauliflower with bacon
It's salty and fresh. It's suitable for all ages.
Stewed shrimp and vermicelli
No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Round minced meat and potato balls
Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serv... ...
Antitussive horseshoe water
Today, I'll teach my mothers to make a horse's hoof water for relieving cough. It's especially suitable for relieving cough and moistening the lungs for babies. A few days ago, Xiaobao also had a cough. I bought some horseshoes home to boil wate... ...
Three delicacies of famous dishes in Northeast China
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Noodles with tendons (noodle press version)
Noodles with tendons, fried, fished and boiled are also elastic, smooth and delicious.
